Services
Concept and Design
Concept and Design
Concept and Design
We approach the concept and design process with extensive knowledge and a clear vision of hospitality and the intimate workings of functional kitchens. We are happy to bring any vision to life and can ensure your budget and timeline meets your target.
Catering
Concept and Design
Concept and Design
With connections across the hospitality industry we are able to smoothly execute any vision you may have for your event.
Private Chef Services
Private Chef Services
Private Chef Services
We are wild at heart and prefer to cook in wide open spaces. From remote lodges, private yachts, HNW clients to a family getaway we are always happy put in the work that will set your experience apart from the rest
Training and Systems
Private Chef Services
Private Chef Services
I have been cooking for a long time, but that doesn't mean that you need a ton of cooking experience to follow my recipes. I work to make my recipes interesting for advanced cooks and still accessible for beginners. If you ever have any questions, please don't hesitate to ask by sending a message or posting a comment.
About Us
Heidi Murphy
Heidi Murphy
Heidi Murphy
Heidi is a renowned culinary artist who has worked in a variety of creative culinary positions from charcutier to private chef for high-end clients at a recording studio – where she was featured on MTV for her work.
Ryan Bissell
Heidi Murphy
Heidi Murphy
Chef, Consultant. Chef Ryan Bissell completed his training at the prestigious Dubrulle Culinary School in Vancouver, BC and now resides in Cobble Hill, B.C. He has worked at some of the finest restaurants along the “Sea to Sky” including Joe Fortes, Araxi, C Restaurant, and The Bearfoot Bistro. As a proven leader in high volume environm
Chef, Consultant. Chef Ryan Bissell completed his training at the prestigious Dubrulle Culinary School in Vancouver, BC and now resides in Cobble Hill, B.C. He has worked at some of the finest restaurants along the “Sea to Sky” including Joe Fortes, Araxi, C Restaurant, and The Bearfoot Bistro. As a proven leader in high volume environments, Ryan excelled at executive level positions with Whistler/Blackcomb, The Boathouse Restaurants, Ulis Restaurant and the Villa Eyrie Resort. Ryan has vast experience in this market, opening the bakery and cafe at North Arm Farm in Pemberton and Beast and Brine Provisions in south Surrey BC. Ryan opened the Lakehouse at Shawnigan in 2020 and still has a partner share in the business gaining a major reputation in the Cowichan valley as one of the valley's top chefs.